Giriraj Venture offers premium-quality Jowar (Sorghum), a nutrient-rich grain known for its versatility, high fiber content, and gluten-free properties. Carefully sourced from trusted farms and hygienically processed, our jowar is ideal for health-conscious consumers and industries focused on wholesome and sustainable food products.

Jowar is widely used in traditional and modern cuisines for making rotis, porridge, flour mixes, and baked products. It is a powerhouse of protein, iron, and essential minerals that support heart health, digestion, and energy balance.

At Giriraj Venture, we ensure each batch of jowar meets the highest standards of purity, nutrition, and freshness — making our sorghum a preferred choice for exporters, food processors, and retailers worldwide.

• Available Forms:
• Whole Jowar (Sorghum)
• Cleaned & Graded Jowar
• Jowar Flour
• Key Ingredients :
• Complex Carbohydrates
• Nutrients: Iron
• Antioxidants
• Dietary Fiber
• Packaging Options:
• Customized packaging available in bulk and retail sizes to meet client requirements.