Giriraj Venture offers premium-quality Ragi (Finger Millet), a highly nutritious grain known for its rich calcium, iron, and fiber content. Carefully sourced from trusted farms and processed under hygienic conditions, our ragi is ideal for health-conscious consumers and food manufacturers seeking natural and wholesome ingredients.

Ragi is widely used in traditional Indian foods such as porridge, rotis, malt, and bakery items. It is a gluten-free grain packed with essential nutrients that help in managing diabetes, improving bone strength, and supporting overall wellness.

At Giriraj Venture, we ensure each batch of ragi meets the highest standards of purity, freshness, and nutritional value — making our product the preferred choice for exporters, retailers, and food industries worldwide.

• Available Forms:
• Whole Ragi (Finger Millet)
• Cleaned & Graded Ragi
• Ragi Flour
• Key Ingredients :
• Nutrients: Calcium
• Nutrients: Iron
• Dietary Fiber
• Amino Acids
• Packaging Options:
• Customized packaging available in bulk and retail sizes to meet client requirements.